Genetic dissection of the sensory and textural properties of Chinese white noodles using a specific RIL population
LI Wen-jing, DENG Zhi-ying, CHEN Guang-feng, CHEN Fang, LI Xing-feng, TIAN Ji-chun
Journal of Integrative Agriculture . 2017, (02): 454 -463 .  DOI: 10.1016/S2095-3119(16)61412-0