Influence of potato flour on dough rheological properties and quality of steamed bread
LIU Xing-li, MU Tai-hua, SUN Hong-nan, ZHANG Miao, CHEN Jing-wang
Journal of Integrative Agriculture . 2016, (11): 2666 -2676 .  DOI: 10.1016/S2095-3119(16)61388-6