Quantification and analysis of anthocyanin and flavonoids compositions, and antioxidant activities in onions with three different colors
ZHANG Shi-lin, DENG Peng, XU Yu-chao, Lü Shan-wu, WANG Jian-jun
Journal of Integrative Agriculture . 2016, (9): 2175 -2181 .  DOI: 10.1016/S2095-3119(16)61385-0