Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics
M Gagaoua, E M C Terlouw, D Micol, J-F Hocquette, A P Moloney, K Nuernberg, D Bauchart, A Boudjellal, N D Scollan, R I Richardson, B Picard
Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics
M Gagaoua, E M C Terlouw, D Micol, J-F Hocquette, A P Moloney, K Nuernberg, D Bauchart, A Boudjellal, N D Scollan, R I Richardson, B Picard
Journal of Integrative Agriculture
.
2016, (7): 1550
-1565
.
DOI: 10.1016/S2095-3119(16)61340-0