The effects of the unsaturated degree of long-chain fatty acids on the rumen microbial protein content and the activities of transaminases and dehydrogenase in vitro
GAO Jian, JING Yu-jia, WANG Meng-zhi, SHI Liang-feng, LIU Shi-min
The effects of the unsaturated degree of long-chain fatty acids on the rumen microbial protein content and the activities of transaminases and dehydrogenase in vitro
GAO Jian, JING Yu-jia, WANG Meng-zhi, SHI Liang-feng, LIU Shi-min
Journal of Integrative Agriculture . 2016, (2): 424 -431 .  DOI: 10.1016/S2095-3119(15)61081-4