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1. Consumers’ willingness to pay for ethical consumption initiatives on e-commerce platforms
WANG Er-peng, AN Ning, GENG Xian-hui, Zhifeng GAO, Emmanuel KIPROP
Journal of Integrative Agriculture    2021, 20 (4): 1012-1020.   DOI: 10.1016/S2095-3119(20)63584-5
摘要148)      PDF    收藏

尽管迅速发展的电商极大促进了消费者对贫困地区农产品的消费需求,但是我们对中国消费者的在线道德消费行为却知之甚少。本文设计了一个包含组内和组间比较的价值评估方法,研究了中国消费者对电商平台上扶贫苹果的质量感知和消费偏好。结果显示,在“信息冲击”之前,消费者愿意为扶贫苹果支付平均31%的溢价。“信息冲击”后,即假设苹果质量没有差异,组内和组间设计的结果都仅有很小的溢价下降,说明道德属性是消费者购买扶贫苹果的主要动机。有趣的是,质量感知仍然对扶贫苹果的支付意愿有显著影响,而消费者对政府电子商务监管的信任对激励在线道德消费有重要作用。


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2. Improve access to the EU market by identifying French consumer preference for fresh fruit from China
WANG Er-peng, Zhifeng Gao, Yan Heng
Journal of Integrative Agriculture    2018, 17 (06): 1463-1474.   DOI: 10.1016/S2095-3119(17)61837-9
摘要476)      PDF(pc) (807KB)(812)    收藏
Most previous studies have investigated country-of-origin effect for agricultural products from the economically developed country, but few have focused on the impact of country-of-origin on agricultural products from economically developing countries.  Using a national online survey in France, we determine French consumers’ perceptions and preferences for fresh fruit from China.  Results of ordered logit models show that fresh fruit from China was perceived as low quality and unsafe.  Respondents who care about country-of-origin were less likely to purchase fresh fruit from China, while those who care about brand were more likely to buy Chinese fresh fruit.  Risk perception and quality perception both had a significant impact on the purchase of Chinese fresh fruit.  Results of latent class models obtained with key consumer demographics show that heterogeneous preferences exist among different consumer groups.  The results provide critical information to both China and other economically developing countries in their efforts to improve market penetration in economically developed countries.
 
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3. Changing structure of China’s meat imports
CHENG Ya-hao, Zhifeng Gao, James Seale Jr.
Journal of Integrative Agriculture    2015, 14 (6): 1081-1091.   DOI: 10.1016/S2095-3119(14)60991-6
摘要1800)      PDF    收藏
This paper discusses the determinants of meat imports of China. Results indicate that import demand is mostly determined by import price and real GDP. Imported price has a negative effect and real GDP has a positive influence on import quantity. Tariff does not have a significant effect. As GDP and consumption capacity increases, China has a large potential demand for meat imports. Some countries may gain if China’s economy continues expanding, while others, like the United States, are the most sensitive to the trade policy of China.
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