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1. Changes of moisture distribution and migration in fresh ear corn during storage
WANG Hao, LIU Jing-sheng, MIN Wei-hong, ZHENG Ming-zhu, LI Hao
Journal of Integrative Agriculture    2019, 18 (11): 2644-2651.   DOI: 10.1016/S2095-3119(19)62715-2
摘要118)      PDF    收藏
Understanding of moisture changes in fresh ear corn (Zea mays L.) during storage is imperative for maintaining fresh corn quality.  The changes of moisture distribution and migration in fresh ear corn during storage were investigated using low-field nuclear magnetic resonance (NMR) and magnetic resonance imaging (MRI).  Water loss was greater than water migration in fresh ear corn within the first hour of storage; thereafter, water loss was weaker than water migration.  With the extension of storage time, the signal intensity of MRI in different parts of sliced fresh corn with cob showed a downward trend, and the rate of signal intensity reduction was higher in the peripheral area than at the central part of sliced fresh corn with cob.  The relative proportion of bound water increased with a concomitant drop in that of free water, when the total water content reduced in fresh ear corn under storage.  In conclusion, NMR and MRI are useful and non-destructive tools for real-time monitoring of moisture distribution, migration, and loss in fresh ear corn during storage to assess its quality.  These results can be used for future design of the preserving and processing conditions for fresh ear corn.
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2. Irrigation water salinity and N fertilization: Effects on ammonia oxidizer abundance, enzyme activity and cotton growth in a drip irrigated cotton fild
MIN Wei, GUO Hui-juan, ZHANG Wen, ZHOU Guang-wei, MA Li-juan, YE Jun, HOU Zhen-an
Journal of Integrative Agriculture    2016, 15 (05): 1121-1131.   DOI: 10.1016/S2095-3119(15)61158-3
摘要1654)      PDF    收藏
   Use of saline water in irrigated agriculture has become an important means for alleviating water scarcity in arid and semi-arid regions. The objective of this field experiment was to evaluate the effects of irrigation water salinity and N fertilization on soil physicochemical and biological properties related to nitrification and denitrification. A 3×2 factorial design was used with three levels of irrigation water salinity (0.35, 4.61 and 8.04 dS m–1) and two N rates (0 and 360 kg N ha–1). The results indicated that irrigation water salinity and N fertilization had significant effects on many soil physicochemical properties including water content, salinity, pH, NH4-N concentration, and NO3-N concentration. The abundance (i.e., gene copy number) of ammonia-oxidizing archaea (AOA) was greater than that of ammonia-oxidizing bacteria (AOB) in all treatments. Irrigation water salinity had no significant effect on the abundance of AOA or AOB in unfertilized plots. However, saline irrigation water (i.e., the 4.61 and 8.04 dS m–1 treatments) reduced AOA abundance, AOB abundance and potential nitrification rate in N fertilized plots. Regardless of N application rate, saline irrigation water increased urease activity but reduced the activities of both nitrate reductase and nitrite reductase. Irrigation with saline irrigation water significantly reduced cotton biomass, N uptake and yield. Nitrogen application exacerbated the negative effect of saline water. These results suggest that brackish water and saline water irrigation could significantly reduce both the abundance of ammonia oxidizers and potential nitrification rates. The AOA may play a more important role than AOB in nitrification in desert soil.
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