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1. Do farmers care about climate change? Evidence from five major grain producing areas of China
SONG Chun-xiao, LIU Rui-feng, Les Oxley, MA Heng-yun
Journal of Integrative Agriculture    2019, 18 (6): 1402-1414.   DOI: 10.1016/S2095-3119(19)62687-0
摘要305)      PDF    收藏
Using a logistic model, this paper empirically investigated farmers’ perception of climate change and its determinants based on a field survey of 1 350 rural households across five major grain producing provinces in China.  The results show: i) There is an apparent difference in perception levels for long-term temperature and precipitation changes.  Specifically, 57.4% of farmers perceived the long-term temperature change correctly, but only 29.7% of farmers perceived the long-term precipitation change correctly; ii) The factors influencing the farmers’ perceptions are almost completely different between precipitation and temperature, the former are mostly agriculture related, while latter are mostly non-agriculture related, except for farm size; and iii) Farmers are not expected to pay more attention to long-term precipitation changes over the crop growing seasons, because less than 30% of farmers can correctly perceive long-term precipitation change.  Therefore, to improve the accuracy of farmers’ perceptions of climate change, the government is recommended to: i) enhance education and training programs; ii) speed up land transfer and expand household land farm size; iii) develop farmer cooperative organizations; iv) invest more in agricultural infrastructure, specifically in major grain producing regions; and v) improve the agricultural environment and increase farming income.
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2. What determines irrigation efficiency when farmers face extreme weather events? A field survey of the major wheat producing regions in China
SONG Chun-xiao, Les Oxley, MA Heng-yun
Journal of Integrative Agriculture    2018, 17 (08): 1888-1899.   DOI: 10.1016/S2095-3119(18)62006-4
摘要445)      PDF(pc) (882KB)(255)    收藏
Received  12 December, 2017    Accepted  24 May, 2018
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3. The puzzle of the missing meat: Food away from home and China’s meat statistics
XIAO Hong-bo, CHEN Qiong, WANG Ji-min, Les Oxley, MA Heng-yun
Journal of Integrative Agriculture    2015, 14 (6): 1033-1044.   DOI: 10.1016/S2095-3119(14)60987-4
摘要1707)      PDF    收藏
From 1985, an increasing gap has emerged between the official statistical measures of meat production and meat consumption in China, which has raised concerns from many researchers using such data. In this paper we report the results of 428 observations (survey of 107 urban and rural households×4 quarters) from 7 provinces conducted in 2010, and compare them with the official statistical data from the National Bureau of Statistics of China (NBSC). We conclude that the main reason for the discrepancy is due to the underreporting of consumption, which is due mainly to the omission of consumption away from home.
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