Journal of Integrative Agriculture ›› 2015, Vol. 14 ›› Issue (6): 989-994.DOI: 10.1016/S2095-3119(14)60983-7

• 论文 •    下一篇

Meat consumption in China and its impact on international food security: Status quo, trends, and policies

 Xiaohua  Yu   

  1. Guest Editor Professor of Agricultural Economics in Developing and Transition Countries
  • 出版日期:2015-06-05 发布日期:2015-06-11
  • 作者简介:Courant Research Centre ‘Poverty, Equity and Growth’University of Goettingen xyu@uni-goettingen.de

Meat consumption in China and its impact on international food security: Status quo, trends, and policies

 Xiaohua  Yu   

  1. Guest Editor Professor of Agricultural Economics in Developing and Transition Countries
  • Online:2015-06-05 Published:2015-06-11
  • About author:Courant Research Centre ‘Poverty, Equity and Growth’University of Goettingen xyu@uni-goettingen.de

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