Abu-Tarboush H M, Al-Saiady M Y, Keir El-Din A H. 1996.Evaluation of diet containing lactobacilli on performance,fecal coliform, and lactobacilli of young dairy calves. AnimalFeed Science and Technology, 57, 39-49
Adams M C, Luo J, Rayward D, King S, Gibson R, MoghaddamG H. 2008. Selection of a novel direct-fed microbial toenhance weight gain in intensively reared calves. AnimalFeed Science and Technology, 145, 41-52
Aslan V S, Thamsborg M, Jorgensen R J, Basse A. 1995.Induced acute ruminal acidosis in goats treated withyeast (Saccharomyces cerevisiae) and bicarbonate. ActaVeterinaria Scandinavica, 36, 65-68
Barton M D. 2000. Antibiotic use in animal feed and its impacton human health. Nutrition Research Reviews, 13, 279-299
Bruce B B, Gilliland S E, Bush L J, Staley T E. 1979. Influenceof feeding cells of Lactobacillus acidophilus on thefecal flora of young dairy calves. Oklahoma AgriculturalExperiment Station, 104, 207-209
Carlsson J, Iwami Y, Yamada T. 1983. Hydrogen peroxideexcretion by oral streptococci and effect of lactoperoxidasethiocyanate-hydrogen peroxide. Infection and Immunity,40, 70-80
Chaucheyras F, Fonty G, Bertin G, Salmon J M, Gouet P. 1995.Effects of a strain of Saccharomyces cerevisiae (Levucell®SC1), a microbial additive for ruminants, on lactatemetabolism in vitro. Canadian Journal of Microbiology, 42,927-933
Chiquette J, Allison M J, Rasmussen M A. 2008. Prevotellabryantii25a used as a probiotic in early-lactation dairy cows: Effecton ruminal fermentation characteristics, milk production, andmilk composition. Journal of Dairy Science, 91, 3536-3543
Cotter P D, Hill C, Ross R P. 2005. Bacteriocins: developinginnate immunity for food. Nature Reviews Microbiology, 3,777-788
Dawson K A, Hopkins D M. 1991. Differential effects of live yeaston the cellulolytic activities of anaerobic ruminal bacteria.Journal of Animal Science, 69(Suppl. 1), 531.Dicks L M T, Botes M. 2010. Probiotic lactic acid bacteria in thegastro-intestinal tract: Health benefits, safety and mode ofaction. Beneficial Microbes, 1, 11-29
Elghandour M M Y, Vázquez Chagoyán J C, Salem A Z M, KholifA E, Martínez Castañeda J S, Camacho L M, Buendía G,2014a. In vitro fermentative capacity of equine fecal inoculaof 9 fibrous forages in the presence of different doses ofSaccharomyces cerevisiae. Journal of Equine VeterinaryScience, 34, 619-625
Elghandour M M Y, Vázquez Chagoyán J C, Salem A Z M, KholifA E, Martínez Castañeda J S, Camacho L M, Cerrillo-SotoM A. 2014b. Effects of Saccharomyces cerevisiae at directaddition or pre-incubation on in vitro gas production kineticsand degradability of four fibrous feeds. Italian Journal ofAnimal Science, 13, 295-301
Fon F N, Nsahlai I V. 2013. Effect of direct-fed microbialconsortia on ruminal fermentation of maize stover in sheep.Small Ruminant Research, 111, 71-75
Frizzo L S, Sotto L P, Zbrun M V, Bertozzi E, Sequeira G,Armesto R R, Rosmini M R. 2010. Lactic acid bacteriato improve growth performance in young calves fed milkreplacer and spray-dried whey powder. Animal FeedScience and Technology, 157, 159-167
Fuller R. 1989. A review: Probiotics in man and animals. Journalof Applied Bacteriology, 66, 365-378
Galyean M L, Nunnery G A, Defoor P J, Salyer G B, ParsonsC H. 2000. Effects of Live Cultures of Lactobacillusacidophilus (Strains 45 and 51) and Propionibacteriumfreudenreichii PF-24 on Performance and CarcassCharacteristics of Finishing Beef Steers. Burnett CenterProgress Report. No. 8. [2013-12-1] . http://www.afs.ttu.edu/burnett_center/progress_reports/bc8.pdf
Ghorbani G R, Morgavi D P, Beauchemin K A, Leede J A Z.2002. Effect of bacterial direct-fed microbials on ruminalfermentation, blood variables, and the microbial populationsof feedlot cattle. Journal of Animal Science, 80, 1977-1986
Gilliland S E, Bruce B B, Bush L J, Staley T E. 1980. Comparisonof two strains of Lactobacillus acidophilus as dietaryadjuncts for young calves. Journal of Dairy Science, 63,964-972
Gilliland S E. 1989. Acidophilus milk products: A review ofpotential benefits to consumers. Journal of Dairy Science,72, 2483-2494
Holzapfel W H, Geisen R, Schillinger U. 1995. Biologicalpreservation of foods with reference to protective cultures,bacteriocins and food-grade enzymes. International Journalof Food Microbiology, 24, 343-362
Huck G L, Kriekemeier K K, Ducharme G A. 1999. Effect offeeding Lactobacillus acidophilus BG2F04 (Micro cell) andPropionibacterium freudenrechii P-63 (MicroCell PB) ongrowth performance of finishing heifers. Journal of AnimalScience, 77(Suppl. 1), 264.
Huntington G B. 2000. High-starch rations for ruminantproduction discussed. Feedstuffs, 12, 13-23
Jenny B F, Vandijk H J, Collins J A. 1991. Performance and fecalflora of calves fed a Bacillus subtilis concentrate. Journalof Dairy Science, 74, 1968-1973
Jouany J P, Mathieu F, Senaud J, Bohatier J, Bertin G, MercierM. 1999. Influence of protozoa and fungal additives onruminal pH and redox potential. South African Journalof Animal Science, 29, 65-66
Khattab H M, Gado H M, Kholif A E, Mansour A M, Kholif AM. 2011. The potential of feeding goats sun dried rumencontents with or without bacterial inoculums as replacementfor berseem clover and the effects on milk production andanimal health. International Journal of Dairy Science, 6,267-277
Kmet V, Flint H J, Wallace R J. 1993. Probiotics andmanipulation of rumen development and function. Archivesof Animal Nutrition, 44, 1-10
Krehbiel C R, Rust S R, Zhang G, Gilliland S E. 2003. Bacterialdirect-fed microbials in ruminant diets: Performanceresponse and mode of action. Journal of Animal Science,81, E120-E132.
Kung Jr L. 2001. Direct-fed microbials for dairy cows andenzymes for lactating dairy cows: New theories andapplications. In: 2001 Pennsylvania State Dairy CattleNutrition Workshop. Grantville, PA. pp. 86–102
.Kung Jr L. 2006. Direct-fed microbial and enzyme feed additives.In: 2006 Direct-Fed Microbial, Enzyme and Forage AdditiveCompendium. Miller Publishing, Minnetonka, MN.
Lee Y K, Puong K Y, Ouwehand A C, Salminen S. 2003.Displacement of bacterial pathogens from mucusand Caco-2 cell surface by lactobacilli
Journal ofMedical Microbiology, 52, 925-930
Lynch H A, Martin S A. 2002. Effects of Saccharomycescerevisiae culture and Saccharomyces cerevisiae livecells on in vitro mixed ruminal microorganism fermentation.Journal of Dairy Science, 85, 2603-2608
Mackie R I, Gilchrist F M C. 1979. Changes in lactate-producingand lactate-utilizing bacteria in relation to pH in the rumenof sheep during stepwise adaptation to a high-concentratediet. Applied and Environmental Microbiology, 67, 422-430
Martin S A, Streeter M N. 1995. Effect of malate on in vitromixed ruminal microorganism fermentation. Journal ofAnimal Science, 73, 2141-2145
Matsuguchi T, Takagi A, Matsuzaki T, Nagaoka M, IshikawaK, Yokokura T. 2003. Lipoteichoic acids from Lactobacillusstrains elicit strong tumor necrosis factor α-inducingactivities in macrophage through Toll-like receptor 2.Clinical and Diagnostic Laboratory Immunology, 10,259-266
Miles R D, Bootwalla S M. 1991. Direct-fed microbials in animalproduction. In: Direct-Fed Microbials in Animal Production.A Review. National Feed Ingredient Association, West DesMoines, Iowa, USA. pp. 117-132
Nagaraja T G, Newbold C J, Van Nevel C J, Demeyer D I.1997. Manipulation of ruminal fermentation. In: Hobson PN, Stewart C S, eds., Rumen Microbial Ecosystem. 2nded. Blackie Academic and Professional, London, UK. pp.523-632
Nakanishi Y, Arave C W, Stewart P H. 1993. Effects offeeding Lactobacillus acidophilus yogurt on performanceand behavior of dairy calves. Journal of Dairy Science,76(Suppl. 1), 244.Newbold C J, Brock R, Wallace R J. 1991. Influence ofautoclaved or irradiated Aspergillus oryzae fermentationextract on fermentation in the rumen simulation technique(Rusitec). Journal of Agricultural Science (Cambridge),116, 159-162
Newbold C J, Wallace R J, McIntosh F M. 1996. Mode of actionof the yeast Saccharomyces cerevisiae as a feed additivefor ruminants. British Journal of Nutrition, 76, 249-261
Nocek J E, Kautz W P, Leedle J A Z, Block E. 2003. Direct-fedmicrobial supplementation on the performance of dairycattle during the transition period. Journal of Dairy Science,86, 331-335
Nocek J E, Kautz W P. 2006. Direct-fed microbial supplementationon ruminal digestion, health, and performance of pre- andpostpartum dairy cattle. Journal of Dairy Science, 89,260-266
Nocek J E, Kautz W P, Leedle J A Z, Allman J G. 2002. Ruminalsupplementation of direct-fed microbials on diurnal pHvariation and in situ digestion in dairy cattle. Journal of DairyScience, 85, 429-433
Oetzel G R, Emery K M, Kautz W P, Nocek J E. 2007. Directfedmicrobial supplementation and health and performanceof pre- and postpartum dairy cattle: A field trial. Journal ofDairy Science, 90, 2058-2068
Ohya T, Marubashi T, Ito H. 2000. Significance of fecal volatilefatty acids in shedding of Escherichia coli O157 fromcalves: Experimental infection and preliminary use of aprobiotic product. Journal of Veterinary Medical Science,62, 1151-1155
Puniya A K, Salem A Z M, Kumar S, Dagar S S, Griffith G W,Puniya M, Ravella S R, Kumar N, Dhewa T, Kumar R. 2015.Role of live microbial feed supplements with reference toanaerobic fungi in ruminant productivity: A review. Journalof Integrative Agriculture, 14, 550-560
Reynolds C K, Aikman P C, Lupoli B, Humphries D J, BeeverD E. 2003. Splanchnic metabolism of dairy cows during thetransition from late gestation through early lactation. Journalof Dairy Science, 86, 1201-1217
Reynolds C K, Harmon D L, Cecava M J. 1994. Absorption anddelivery of nutrients for milk protein synthesis by portaldrainedviscera. Journal of Dairy Science, 77, 2787- 2808.
Robinson J A, Smolenski W J, Greening R C, Ogilvie R L, BellR L, Barsuhn K, Peters J P. 1992. Prevention of acuteacidosis and enhancement of feed intake in the bovine byMegasphaera elsdenii 407A. Journal of Animal Science,70(Suppl. 1), 310.
Roger V, Fonty G, Komisarczuk-Bony S, Gouet P. 1990.Effects of physicochemical factors on the adhesion tocellulose Avicel of the ruminal bacteria Ruminococcusflavefaciensand Fibrobacter succinogenes subsp.succinogenes. Applied and Environmental Microbiology,56, 3081-3087
Russell J B, Baldwin R L. 1978. Substrate preferences in rumenbacteria: Evidence of catabolite regulatory mechanisms.Applied and Environmental Microbiology, 36, 319-329
Salem A Z M, Kholif A E, Elghandour M M Y, Buendía G,Mariezcurrena M D, Hernandez S R, Camacho L M. 2014a.Influence of oral administration of Salix babylonica extracton milk production and composition in dairy cows. ItalianJournal of Animal Science, 13, 10-14
Salem A Z M, Kholif A E, Olivares M, Elghandour M M Y,Mellado M, Arece J. 2014b. Influence of S. babylonicaextract on feed intake, growth performance and diet invitro gas production profile in young lambs. Tropical AnimalHealth and Production, 46, 213-219
Seo J K, Kim J S, Kim M H, Upadhaya S D, Kam D K, Ha J K.2010. Direct-fed microbials for ruminant animals. Asian-Australasian Journal of Animal Sciences, 23, 1657-1667
van Soest P J. 1994. Nutritional Ecology of the Ruminant. 2nded. Comstock, Ithaca, NY.
Stein D R, Allen D T, Perry E B, Bruner J C, Gates K W,Rehberger T G, Mertz K, Jones D, Spicer L J. 2006. Effectsof feeding propionibacteria to dairy cows on milk yield, milkcomponents, and reproduction. Journal of Dairy Science,89, 111-125
Sullivan H M, Martin S A. 1999. Effects of a Saccharomyces cerevisiae culture on in vitro mixed ruminal microorganismfermentation. Journal of Dairy Science, 82, 2011-2016
Vanbelle M, Teller E, Focant M. 1990. Probiotics in animalnutrition: A review. Archive of Animal Nutrition, 40, 543-567
Weiss W P, Wyatt D J, McKelvey T R. 2008. Effect of feedingpropionibacteria on milk production by early lactation dairycows. Journal of Dairy Science, 91, 646-652
Williams D L, Mahoney J H. 1984. Pre-weaning and postweaningnutrition. In: Annual Convention of the AmericanAssociation of Bovine Practice. Stillwater. p. 98.
Wolin M J. 1960. A theoretical rumen fermentation balance.Journal of Dairy Science, 43, 1452-1459
Yang W Z, Beauchemin K A, Vedres D D, Ghorbani G R,Colombatto D, Morgavi D P. 2004. Effects of direct-fedmicrobial supplementation on ruminal acidosis, digestibility,and bacterial protein synthesis in continuous culture. AnimalFeed Science and Technology, 114, 179-193
Yoon I K, Stern M D. 1995. Influence of direct-fed microbialson ruminal microbial fermentation and performanceof ruminants: A review. Asian-Australasian Journalof Animal Sciences, 8, 533-555 |