Journal of Integrative Agriculture ›› 2026, Vol. 25 ›› Issue (5): 2174-2177.DOI: 10.1016/j.jia.2026.01.033

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  • 收稿日期:2025-12-26 修回日期:2026-01-24 接受日期:2026-01-23 出版日期:2026-05-20 发布日期:2026-04-11

Generating popcorn-like fragrant tomato using CRISPR/Cas9-mediated gene editing

Peng Zheng1*, Wei Jiang1*, Qionglin Chen1*, Shouli Feng1, Miaomiao Huang1, Lu Yuan1, Lingyun Chen3, Xiaoyuan Tao1, Zhong-Hua Chen4, Jingyin Yu1#, Shengchun Xu1, 2#   

  1. 1 Biotechnology Institute, Xianghu Laboratory, Hangzhou 311231, China

    2 Institute of Digital Agriculture, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China

    3 Hangzhou Seed Industry Group Co., Ltd., Hangzhou 310000, China

    4 School of Agriculture, Food and Wine, Waite Research Institute, Adelaide University, Glen Osmond, 5064 SA, Australia

  • Received:2025-12-26 Revised:2026-01-24 Accepted:2026-01-23 Online:2026-05-20 Published:2026-04-11
  • About author:#Correspondence Shengchun Xu, E-mail: xushengchun@xhlab.ac.cn; Jingyin Yu, E-mail: yujingyin@xhlab.ac.cn * These authors contributed equally to this study.
  • Supported by:

    This research was funded by the National Natural Science Foundation of China (32401217), the Zhejiang Provincial “Three Rural Areas and Nine Parties” Science and Technology Collaboration Program, China (2024SNJF037), and the China Postdoctoral Foundation (2024M762711).