This research was financially supported by the National Key R&D Program of China (2018YFD1000101 and 2018YFD0201503), the earmarked fund for China Agriculture Research System (CARS-26), the Fundamental Research Funds for the Central Universities, China (XDJK2016B024), the National Citrus Engineering Research Center, China (NCERC), the earmarked fund for Chongqing Special & Economic Agriculture Research System on Late Maturation Citrus, China, and the Basic Research and Frontier Exploration Projects in Chongqing, China (cstc2018jcyjAX0400).
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