Bao J F, Xia R X, Peng S A, Deng X X, Liu Y Z, Ma X T, Zhang H Y. 2004. Systematic cluster analysis on the major taste quality of Newhall orange in China. Scientia Agricultura Sinica, 37, 724–727.Brakke M, Allen L H J. 1995. Gas exchange of Citrus seedlings at different temperatures, vapor-pressure deficits, and soil water contents. Journal of the American Society for Horticultural Science, 120, 497–504。DB50/T 487-2012. 2013. The Citrus of Leaf Nutrition Diagnosis Formulated Fertilization Technology Regulations. Chongqing Bureau of Quality and Technology Supervision, China. (in Chinese)GB/T 8210-2011. 2011. Method of Inspection for Fresh Citrus Fruit. China Bureau of Quality and Technical Supervision. (in Chinese)Guo Y P, Zhou H F, Zhang L C. 2006. Photosynthetic characteristics and protective mechanisms against photooxidation during high temperature stress in two citrus species. Scientia Horticultruae, 108, 260–267.Hu L M, Xia R X, Xiao Z Y, Huang R H, Tan M L, Wang M Y, Wu Q S. 2007. Reduced leaf photosynthesis at midday in citrus leaves growing under field or screenhouse conditions. Journal of Horticultural Science & Biotechnology, 82, 387–392.Khefifi H, Tadeo F R, Selmane R, Ben Mimoun M, Morillon R, Luro F. 2016. Effect of environment on citrus fruit abscission and maturation. Acta Horticulturae, 1119, 59–64.Ladaniya M S. 2008. Citrus Fruit: Biology, Technology and Evaluation. Academic Press (Elsevier), San Diego, CA, USA.Lang C A. 1958. Simple microdetermination of Kjeldahl nitrogen in biological materials. Analytical Chemistry, 30,1692-1694.Liang H, Ma G R, Shi W Y, Yang Y A. 2002. Influence of boron and calcium on metabolism of sugar in different variety of citrus. Chinese Journal of Soil Science, 33, 376–380.Lindner R. 1944. Rapid analytical methods for some of the more common inorganic constituents of plant tissues. Plant Physiology, 19, 76.Liu Y Z, Ma X T, Zhang H Y, Peng S A, Deng X X. 2004. Status of ponkan (Citrus reticulita Blanco) fruit quality and quality comparison between several production areas in China. Acta Horticulturae Sinica, 31, 584–588.Li X Q, Xiong Y M, Lu X M, Zhang L M. 2001. Researches on calcium nutrition of citrus tree. Fujian Fruits, 1, 13–19. (in Chinese)Ma X H, Peng L Z, Chun C P, Cao L, Jiang C L, Xie F, Zhang W W, Gu Z L, Tang H Q. 2011. Changes in Albedo microstructures and macroelement content in peels of peel pitting ‘Navel’ oranges. Acta Horticulturae Sinica, 38, 1857–1864. (in Chinese)Ma Y Z, Zhang Y X, Liu Y X. 2009. Effects of transmittance of fruit bags on fruit quality and cracking fruit rate of Sifi peach with late-maturity. Southwest China Journal of Agricultural Sciences, 22,1196–1198. (in Chinese)Niu T Q, Tian G L, Xue F Z, Wen P F, Li S H. 2007. Response of photosynthesis of micropropagated apple plants to half root and whole root water stress. Scientia Agricultura Sinica, 40, 1463–1468. (in Chinese)Papadakis I E, Dimassi K N, Bosabalidis A M, Therios I N, Patakas A, Giannakoula A. 2004. Effects of B excess on some physiological and anatomical parameters of ‘Navelina’ orange plants grafted on two rootstocks. Environmental and Experimental Botany, 51, 247–257.Qiu C H, Ji W W, Guo Y P. 2011. Effects of high temperature and strong light on chlorophyll fluorescence, the D1 protein, and Deg1 protease in Satsuma mandarin, and the protective role of salicylic acid. Acta Ecologica Sinica, 31, 3802–3810.(in Chinese)Smillie R M. 1992. Calvin cycle activity in fruit and the effect of heat stress. Scientia Horticulturae, 51, 83-95.Wang L J, Li J C, Liu Y F, Liu Q J, Huang W D, Shi Y L. 2003. Effects of salicylic acid and CaCl2 on photosynthesis and chlorophyll fluorescence of citrus under heat and drought stress. Jiangxi Science, 19,185–189. (in Chinese)Wen M X, Shi X J. 2012. Influence of calcium on fruit cracking of Jincheng orange and its physiological mechanism. Scientia Agricultura Sinica, 45,1127–1134. (in Chinese)Yan K, Zhao S J, Xu H L, Wu C W, Chen X B. 2015. Effects of salt stress on photosynthetic characters in honeysuckle with different ploidies. Scientia Agricultura Sinica, 48, 3275–3286. (in Chinese)Yu L D. 1985. Summary of citrus deficiency diagnosis and its prevention and control. China Citrus, 1, 1–3. (in Chinese)Zheng Y Q, Deng L, He S L, Yi S L, Zhao X Y, Mao S S. 2010. Study on the relation between botany characters, mineral nutrition levels and oleocellosis development in 72-1 navel orange. Journal of Fruit Science, 27, 461–465.Zheng Y Q, He S L, Deng L, Yi S L, Mao S S, Niu T X. 2009. Effect of calcium treatment on oleocellsis development and external quality of citrus fruits. Journal of Southwest University, 31, 64–66. (in Chinese) |