Journal of Integrative Agriculture ›› 2017, Vol. 16 ›› Issue (03): 691-703.DOI: 10.1016/S2095-3119(16)61350-3
收稿日期:
2015-12-11
出版日期:
2017-03-20
发布日期:
2017-03-07
Md. Yeakub Khan1*, Md. Manjurul Haque1*, Abul Hossain Molla1, Md. Mizanur Rahman2, Mohammad Zahangeer Alam1
1 Department of Environmental Science, Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706,
2 Department of Soil Science, Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706,
Received:
2015-12-11
Online:
2017-03-20
Published:
2017-03-07
Contact:
Md. Manjurul Haque, Tel: +88-02-9205310-14 Extn. 2210, Fax: +88-02-9205333, E-mail: haque_bes@bsmrau.edu.bd, haque59@hotmail.com
Supported by:
The work was supported by internal grants of BSMRAU, Gazipur, Bangladesh.
Md. Yeakub Khan, Md. Manjurul Haque, Abul Hossain Molla, Md. Mizanur Rahman, Mohammad Zahangeer Alam . [J]. Journal of Integrative Agriculture, 2017, 16(03): 691-703.
Md. Yeakub Khan, Md. Manjurul Haque, Abul Hossain Molla, Md. Mizanur Rahman, Mohammad Zahangeer Alam . Antioxidant compounds and minerals in tomatoes by Trichoderma-enriched biofertilizer and their relationship with the soil environments[J]. Journal of Integrative Agriculture, 2017, 16(03): 691-703.
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