JIA-2019-11

2656 Ji-Eun Kim et al. Journal of Integrative Agriculture 2019, 18(11): 2652–2663 Glu-A3c allele (77.9 and 6.6%, respectively) were higher than those of wheat cultivars with Glu-A3d allele (56.0 and 3.7%, respectively), but there was no significant difference on other loci. Average of protein content of Korean wheat cultivars carrying Glu-D1d allele (13.3%) was higher than that of Korean wheat cultivars with Glu-D1f allele (10.3%). Korean wheat cultivars carrying Glu-B1i or Glu-D1d allele showed higher average of SDSSF and SDSSP than their counterpart alleles, Glu-B1b , Glu-B1f or Glu-D1f allele. Ranges of SRC values were 53.6–66.7 in distilled water Table 2 Allelic compositions of high molecular weight glutenin subunits (HMW-GSs), low molecular weight glutenin subunits (LMW-GSs), and puroindolines in 11 Korean wheat cultivars Cultivar HMW-GSs 1) LMW-GSs 2) Puroindolines 3) Glu-A1 Glu-B1 Glu-D1 Glu-A3 Glu-B3 Pina-D1 Pinb-D1 Baekjoong b f f c d a a Goso b b f d d a a Hojoong b b f c d a a Joa b b f d a a a Jojoong c f f c d a b Jokyung a b d c h a b Joongmo 2008 c i d c d a b Keumkang b b d c h a b Suan b b f c i a b Uri c b f d d a a Younbaek b f f c d b a 1) Nomenclature according to Payne and Lawrence (1983). 2) Nomenclature according to Gupta and Shepherd (1990). 3) Nomenclature according to Gautier et al. (1994). bp 500 bp 500 bp 500 bp 500 bp 1 000 500 bp 500 bp 500 A Glu-A1a Glu-A1c Glu-A1a Glu-B1b Glu-B1f Glu-B1i Glu-D1af Glu-D1d Glu-A3d Glu-A3c Glu-B3d Glu-B3a Glu-B3h Glu-B3i PinA-D1b PinA-D1a PinB-D1a PinB-D1b B C 1 2 3 4 5 6 7 8 9 10 11 Fig. 2 Agarose gel electrophoresis of PCR amplified Glu-1 (A), Glu-3 (B) and Pin-D1 (C). M, molecular size marker; Line 1–11, Korean wheat cultivars. 1, Baekjoong; 2, Goso; 3, Hojoong; 4, Joa; 5, Jojoong; 6, Jokyung; 7, Joongmo 2008; 8, Keumkang; 9, Suan; 10, Uri; 11, Younbaek.