最新录用：酿酒酵母多糖对葡萄酒果香酯类物质水解呈香的表观基质效应
孔彩琳, 许引虎, 黄杰, 冯林, 严忻怡, 陶永胜,
Apparent Matrix Effect of Yeast Polysaccharides from S. cerevisiae on the Hydrolysis of Wine Fruity Esters
KONG CaiLin , XU YinHu , HUANG Jie , FENG Lin , YAN XinYi , TAO YongSheng ,
中国农业科学
.
0, (): 1
.
DOI: 10.3864/j.issn.0578-1752.220455
