基于消费者喜好性评价宰后不同阶段羊肉食用品质差异
葛岳,张德权,李少博,陈丽,郑晓春,梁策,颜统晶,李金活,王振宇
Eating Quality Evaluation of Lamb in Different Postmortem Phases Based on Consumers’ Sensory Preferences
Yue GE,DeQuan ZHANG,ShaoBo LI,Li CHEN,XiaoChun ZHENG,Ce LIANG,TongJing YAN,JinHuo LI,ZhenYu WANG
中国农业科学
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2022, (18): 3640
-3651
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DOI: 10.3864/j.issn.0578-1752.2022.18.013
