溶质和硬质型桃果实成熟过程果肉多肽组学分析
李昂,苗玉乐,孟君仁,牛良,潘磊,鲁振华,崔国朝,王志强,曾文芳
Peptidome Analysis of Mesocarp in Melting Flesh and Stony Hard Peach During Fruit Ripening
LI Ang,MIAO YuLe,MENG JunRen,NIU Liang,PAN Lei,LU ZhenHua,CUI GuoChao,WANG ZhiQiang,ZENG WenFang
中国农业科学
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2022, (11): 2202
-2213
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DOI: 10.3864/j.issn.0578-1752.2022.11.010
