中国优质稻品种品质及食味感官评分值的特征
朱大伟,章林平,陈铭学,方长云,于永红,郑小龙,邵雅芳
Characteristics of High-Quality Rice Varieties and Taste Sensory Evaluation Values in China
ZHU DaWei,ZHANG LinPing,CHEN MingXue,FANG ChangYun,YU YongHong,ZHENG XiaoLong,SHAO YaFang
中国农业科学
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2022, (7): 1271
-1283
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DOI: 10.3864/j.issn.0578-1752.2022.07.002
