不同水稻品种大米直链淀粉含量对加工米粉丝品质的影响
王永辉, 张业辉, 张名位, 魏振承, 唐小俊, 张瑞芬, 邓媛元, 张雁
Effect of Amylose Content of Different Rice Varieties on the Qualities of Rice Vermicelli
WANG Yong-Hui, ZHANG Ye-Hui, ZHANG Ming-Wei, WEI Zhen-Cheng, TANG Xiao-Jun, ZHANG Rui-Fen, DENG Yuan-Yuan, ZHANG Yan
中国农业科学
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2013, (1): 109
-120
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DOI: 10.3864/j.issn.0578-1752.2013.01.013