板栗仁酶促褐变产物的组分确定
綦菁华,杨心宇,黄漫青
Identification of chemicals from enzymatic-browning reacation of Chestnut (Castanea Mollissina) kernel
中国农业科学 . 2011, (8): 1678 -1687 .  DOI: 10.3864/j.issn.0578-1752.2011.08.017