不同类型水稻支链淀粉理化特性及其与米粉糊化特征的关系
蔡一霞,王维,朱智伟,张祖建,杨建昌,朱庆森
The Physiochemical Characteristics of Amylopectin and Their Relationships to Pasting Properties of Rice Flour in Different Varieties
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中国农业科学
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2006, (06): 1122
-1129
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DOI: 10.3864/j.issn.0578-1752.at-2005-5617
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