@article{ 孙卫青1:1180, author = { 孙卫青1, 周光宏2, 徐幸莲2}, title = {西式蒸煮火腿切片货架期褪色与游离氨基酸和生物胺的关系}, publisher = {中国农业科学}, year = {2014}, journal = {中国农业科学}, volume = {47}, number = {6}, eid = {1180}, numpages = {9}, pages = {1180}, keywords = {

西式蒸煮火腿切片 ;色泽 ;游离氨基酸 ;生物胺 ;因子分析

}, url = {https://www.chinaagrisci.com/CN/abstract/article_18078.shtml}, doi = {10.3864/j.issn.0578-1752.2014.06.014} }