@article{ :3240,
author = { },
title = {现代化工艺金华火腿肌肉水分活度变化规律研究},
publisher = {中国农业科学},
year = {2008},
journal = {中国农业科学},
volume = {41},
number = {10},
eid = {3240},
numpages = {0},
pages = {3240},
keywords = {金华火腿;水分活度;现代化工艺;贮藏安全性},
url = {https://www.chinaagrisci.com/CN/abstract/article_10008.shtml},
doi = {10.3864/j.issn.0578-1752.2008.10.042}
}