[1]Terry L A, Joyce D C. Eliciters of induced disease resistance in postharvest horticultural crops: a brief review. Postharvest Biology and Technology, 2004, 32: 1-13.
[2]黄雪梅, 刘明津, 张昭其, 季作梁. 香蕉采后诱导抗病性的初步研究. 食品科学, 2006, 27(3) : 224-227.
Huang X M,Liu M J,Zhang Z Q,Ji Z L. Preliminary study on induced resistance to postharvest disease of banana (Musa AAA) fruits. Food Science, 2006, 27(3): 224-227. (in Chinese)
[3]Zeng K F, Cao J K, Jiang W B. Enhancing disease resistance in harvested mango (Mangifera indica L. cv. Matisu) fruit by salicylic acid. Journal of the Science of Food and Agriculture, 2006, 86: 694-698.
[4]Cao S F, Zheng Y H, Yang Z F, Tang S S, Jin P, Wang K T, Wang X M. Effect of methyl jasmonate on the inhibition of Colletotrichum acutatum infection in loquat fruit and the possible mechanisms. Postharvest Biology and Technology, 2008, 49: 301-307.
[5]Liu H X, Jiang W B, Bi Y, Luo Y B. Postharvest BTH treatment induces resistance of peach (Prunus persica L. cv. Jiubao) fruit to infection by Penicillium expansum and enhances activity of fruit defense mechanisms. Postharvest Biology and Technology, 2005, 35: 263-269.
[6]黄雪梅, 张灿, 庞学群, 张昭其. INA诱导的香蕉果实抗病性与早期活性氧积累的关系. 园艺学报, 2011, 38(2): 265-272.
Huang X M,Zhang C,Pang X Q,Zhang Z Q. Early changes of reactive oxygen species in 2,6-dichloroisonicotianic acid inducing tolerance in postharvest banana fruits. Acta Horticulturae Sinica, 2011, 38(2): 265-272. (in Chinese)
[7]Neill S, Desikan R, Hancock J. Hydrogen peroxide signaling. Current Opinion in Plant Biology, 2002, 5(5): 388-395.
[8]Laloi C, Apel K, Danon A. Reactive oxygen signaling: the latest news. Current Opinion in Plant Biology, 2004, 7(3): 323-328.
[9]Kwak J M, Nguyen V, Schroeder J I. The role of reactive oxygen species in hormonal responses. Plant Physiology, 2006, 141: 323-329.
[10]Hwang B K, Sunwoo J Y, Kim Y J. Accumulation of β-1, 3-glucanase and chitinase isoforms and salicylic acid in the DL-[beta]-amino-n- butyric acid-induced resistance response of pepper stems to Phytophthora capsici. Physiological and Molecular Plant Pathology, 1997, 51: 305-322.
[11]Oka Y, Spiegel Y, Cohen Y. Methods and compositions to protect crops against plant parasitic nematodes. U.S. Patent, 2001, 6: 201-203.
[12]Siegrist J, Orober M, Buchenauer H. β-Aminobutyric acid-mediated enhancement of resistance in tobacco to tobacco mosaic virus depends on the accumulation of salicylic acid. Physiological and Molecular Plant Pathology, 2000, 56(3): 95-106.
[13]Ton J, Mauch-Mani B. β-aminobutyric acid-induced resistance against necrotrophic pathogens is based on ABA-dependent priming for callose. The Plant Journal, 2004, 38(1): 119-130.
[14]Li L, Guo X L, Liu X M, Wen J W ,Zhang X R, Sun H, Zhao Y, Ren J P . Effects of β-Aminobutyric acid induced rice blast resistance on reactive oxygen metabolism. Agricultural Science & Technology, 2009, 10(3): 112-114.
[15]Yin Y, Li Y C, Bi Y, Chen S J, Li Y C,Yuan L,Wang Y,Wang D. Postharvest treatment with β-aminobutyric acid induces resistance against dry rot caused by Fusarium sulphureum in potato tuber. Agricultural Sciences in China, 2010, 9(9): 1372-1380.
[16]Marcucci E, Aleandri M P, Chilosi G, Magro P. Induced resistance by β-aminobutyric acid in artichoke against white mould caused by Sclerotinia sclerotiorum. Phytopathology, 2010, 158: 659-667.
[17]Bengtsson T, Holefors A, Witzell J, Andreasson E, Liljeroth E. Activation of defence responses to Phytophthora infestans in potato by BABA. Plant Pathology, 2014, 63: 193-202.
[18]Hassan M A E, Abo-Elyousr K A M. Activation of tomato plant defence responses against bacterial wilt caused by Ralstonia solanacearum using DL-3-aminobutyric acid (BABA). European Journal of Plant Pathology, 2013, 136: 145-157.
[19]Chavan V, Bhargava S, Kamble A. Temporal modulation of oxidant and antioxidative responses in Brassica carinata during β-aminobutyric acid -induced resistance against Alternaria brassicae. Physiological and Molecular Plant Pathology, 2013, 83: 35-39.
[20]王海波, 庞学群, 黄雪梅, 张昭其. 活性氧在热处理诱导香蕉耐冷性中的作用. 中国农业科学, 2012, 45(5): 936-942.
Wang H B, Pang X Q, Huang X M, Zhang Z Q. The role of reactive oxygen species in heat treatment-chilling tolerance in banana fruit. Scientia Agricultura Sinica, 2012, 45(5): 936-942 . (in Chinese)
[21]Porat R, Mccollum T G, Vinokur V, Droby S. Effects of various elicitors on the transcription of a β-1,3-endoglucanase gene in citrus fruit. Journal of Phytopathology, 2002, 150(2): 70-75.
[22]Porat R, Vinokur V, Weiss B, Cohen L, Daus A, Goldschmidt E E, Droby S. Induction of resistance to Penicillium digitatum in grapefruit by β-aminobutyric acid. European Journal of Plant Pathology, 2003, 109(9): 901-907.
[23]Tian S P, Yao H J, Deng X, Xu X B, Qin G Z, Chan Z L. Characterization and expression of β-1,3-glucanase genes in jujube fruit induced by the microbial biocontrol agent Cryptococcus laurentii. Phytopathology, 2007, 97: 260-268.
[24]徐兰英, 汪跃华, 庞学群, 黄雪梅, 张昭其. BTH和BABA处理对采后砂糖桔病害和品质的影响. 广东农业科学, 2010, 8: 256-258.
Xu L Y,Wang, Y H,Pang X Q,Huang X M,Zhang Z Q. Effect of BTH and BABA on postharvest disease and quality of mandrin fruit. Guangdong Agricultural Sciences,2010, 8: 256-258. (in Chinese)
[25]Zhang C F, Wang J M, Zhang J G, Hou C J , Wang G L . Effects of β-aminobutyric acid on control of postharvest blue mould of apple fruit and its possible mechanisms of action. Postharvest Biology and Technology, 2011, 61:145-151.
[26]Zhang Z K, Yang D P, Yang B, Gao Z Y, Li M, Jiang Y M, Hu M J. β-aminobutyric acid induces resistance of mango fruit to postharvest anthracnose caused by Collectrichum gloeosporioides and enhances activity of fruit defense mechanisms. Scientia Horticulturae, 2013, 160: 78-84.
[27]王爱国, 罗广华. 植物的超氧物自由基与羟胺反应的定量关系. 植物生理学通讯, 1990, 6: 55-57.
Wang A G, Luo G H. Quantitative relation between the hydroxylamine and superoxide anion radicals in plants. Plant Physiology Communications, 1990, 6: 55-57. (in Chinese)
[28]曾韶西, 王以柔, 刘鸿先. 低温光照下与黄瓜子叶叶绿素降低有关的酶促反应. 植物生理学报, 1991, 17 (2): 177-182.
Zeng S X, Wang Y R, Liu H X. Some enzymatic reactions related to chlorophyll degradation in cucumber cotyledons under chilling in the light. Acta Phytophysiologica Sinica, 1991, 17(2): 177-182. (in Chinese)
[29]沈文飚, 徐朗莱, 叶茂炳, 张荣铣. 抗坏血酸过氧化物酶活性测定的探讨. 植物生理学通讯, 1996, 32(3): 203-205.
Shen W B, Xu L L, Ye M B, Zhang R X. Study on determination of ASP activity. Plant Physiology Communications, 1996, 32(3): 203-205. (in Chinese)
[30]Mauch F, Mauch-mani B, Boller T. Antifungal hydrolases in pea tissue. Plant Physiology, 1988, 88: 936-942.
[31]Solecka D, Kacperska A. Phenylpropanoid deficiency affects the course of plant acclimation to cold. Physiology Planta, 2003,119: 253-262.
[32]Boller T, Gehria A, Mauch F, Vögeli U. Chitinase in bean leaves: induction by ethylene, purification properties, and possible function. Planta, 1983, 157: 22-31.
[33]Justyna P G, Ewa K. Induction of resistance against pathogens by β- aminobutyric acid. Acta Physiologiae Plantarum, 2013, 35: 1735-1748.
[34]郑荣梁, 黄中洋. 自由基生物学. 北京: 高等教育出版社, 2007.
Zheng R L, Huang Z Y. Free Radical Biology. Beijing: Higher Education Press, 2007. (in Chinese)
[35]Apel K, Hirt H. Reactive oxygen species: metabolism, oxidative stress, and signal transduction. Annual Review of Plant Biology, 2004, 55: 373-399.
[36]Torres M A, Jones J D, Dangl J L. Reactive oxygen species signaling in response to pathogens. Plant Physiology, 2006, 141: 373-378.
[37]汪跃华, 徐兰英, 庞学群, 黄雪梅, 张昭其. 苯并噻二唑处理提高采后砂糖橘对指状青霉菌的抗性. 园艺学报, 2010, 37(12): 1901-1908.
Wang Y H ,Xu L Y, Pang X Q,Huang X M ,Zhang Z Q . Postharvest BTH treatment induced resistance of Mandrin (Citrus reticulata Blancdo “shiyueju”) fruit to Penicillium digitatum. Acta Horticulturae Sinica, 2010, 37(12): 1901-1908. (in Chinese)
[38]Sticher L, Mauch B, Metraux J P. Systemic acquired resistance. Annual Review of Phytopathology, 1997, 350: 235-270.
[39]Hahlbrock K, Scheel D. Physiology and molecular biology of phenylpropanoid metabolism. Annual Review of Plant Physiology and Plant Molecular Biology, 1989, 40: 347-369.
[40]Jones R D, Hancock J T, Morice A H. NADPH oxidase: a universal oxygen sensor? Free Radical Biology and Medicine, 2000, 29(5): 416-424.
[41]周程爱, 杨宇红, 梁俊峰, 肖启明, 谢丙炎, 戴素明. β-氨基丁酸诱导辣椒抗病机理的研究. 湖南农业大学学报(自然科学版), 2006, 32(5): 514-516.
Zhou C A,Yang Y H,Liang J F,Xiao Q M,Xie B Y,Dai S M. On the induced disease-resistance by β-aminonbutyric acid. Journal of Hunan Agricultural University Natural Sciences(Natural Science Edition), 2006, 32(5): 514-516. (in Chinese) |