中国农业科学 ›› 2009, Vol. 42 ›› Issue (6): 1963-1971 .doi: 10.3864/j.issn.0578-1752.2009.06.011

• 耕作栽培·生理生化 • 上一篇    下一篇

铝胁迫下豌豆根边缘细胞和根细胞壁多糖组分含量的变化

刘家友,喻 敏,刘丽屏,萧洪东   

  1. (佛山科学技术学院园艺系)
  • 收稿日期:2008-05-26 修回日期:1900-01-01 出版日期:2009-06-10 发布日期:2009-06-10
  • 通讯作者: 喻 敏

Differences of Cell Wall Polysaccharides in Border Cells and Root Apices of Pea (Pisum sativum) Under Aluminium Stress

LIU Jia-you, YU Min, LIU Li-ping, XIAO Hong-dong   

  1. (佛山科学技术学院园艺系)
  • Received:2008-05-26 Revised:1900-01-01 Online:2009-06-10 Published:2009-06-10
  • Contact: YU Min

摘要:

【目的】明确根边缘细胞与根对铝敏感性差异及其与细胞壁多糖组分含量的关系。【方法】以中豌五号为材料,采用雾培法,研究铝胁迫下豌豆根边缘细胞和根细胞壁多糖组分含量的变化。【结果】在4.0 mmol?L-1AlCl3处理24 h后,边缘细胞活性显著降低,细胞活性抑制率达到了19.2%,根系相对伸长的抑制率为10.1%。无铝条件下,边缘细胞的细胞壁果胶、纤维素糖醛酸和总糖含量显著高于根段细胞壁。4.0 mmol?L-1 A1C13处理后,豌豆0~10 mm和10~20 mm根段细胞壁果胶糖醛酸含量提高,边缘细胞提高幅度尤为明显;边缘细胞果胶总糖含量显著提高,半纤维素和纤维素总糖显著降低,而2个根段细胞壁果胶、半纤维素和纤维素总糖含量提高。边缘细胞果胶、半纤维素和纤维素的铝含量显著高于0~10 mm和10~20 mm根段,0~10 mm根段铝含量高于10~20 mm,且在4.0 mmol?L-1 A1C13处理24 h后边缘细胞果胶1铝含量分别是0~10 mm、10~20 mm根段的14.4和17.4倍;同时,边缘细胞细胞壁半纤维素和纤维素多糖较果胶高,且含有相当量的铝。【结论】豌豆根边缘细胞细胞壁果胶含量显著高于2个根段,与铝含量呈显著正相关,显示果胶含量高的边缘细胞与根尖相比对铝毒更为敏感,同时,边缘细胞细胞壁多糖(包括果胶,纤维素和半纤维素)可能与铝的结合有重要作用。

关键词: 豌豆, 边缘细胞, 铝毒, 细胞壁多糖, 敏感性

Abstract:

【Objective】 Root border cells are released from root apices of most plant species, and the root tip is the target of A1 toxicity, thus it was presumed that border cells might be more sensitive to A1 toxicity than root cells. The objective of the present study is therefore to investigate the differences in cell wall polysaccharides between border cells and root apices of pea (Pisum sativum) under A1 exposure. 【Method】 The root border cells of pea (Pisum sativum) were cultivated by mist containing different levels of Al in 24°C growth chamber for 24 h after seed soaking. 【Result】 Results showed that the viability of border cells was significantly decreased by the 4.0 mmol?L-1AlCl3 treatment, and the inhibitory rate of the viability of border cells was 19.2%and the inhibitory rate of relative root elongation was 10.1% after 24 h treatment of 4.0 mmol?L-1AlCl3. The uronic acid and sugar contents of pectin and cellulose in border cell walls were significantly (P<0.05) higher than in the root segments of 0-10 mm and 10-20 mm at the absence of Al. The uronic acid content of pectin in border cell walls increased obviously related to the root segments of 0-10 mm and 10-20 mm at 4.0 mmol?L-1 A1C13. The sugar content of pectin in border cell walls was increased significantly (P<0.05), but decreased seriously in hemi-cellulose and cellulose at 4.0 mmol?L-1A1C13. The Al content of pectin, hemi-cellulose and cellulose in the border cell walls were significantly (P<0.05) higher than in the root segments of 0-10 mm and 10-20 mm. Al contents of pectin 1 in the border cell walls were 14.4 and 17.4 fold to that in the root segments of 0-10 mm and 10-20 mm at 4.0 mmol?L-1 A1C13, respectively, and the Al content in the root segments of 0-10 mm was higher than in the 10-20 mm; at the same time,. hemi-cellulose and cellulose, the major compositions of cell wall, contained more Al than pectin. 【Conclusion】 These results indicated that the contents of Al binding to cell walls is related to the contents of pectin in cell walls and the border cells were more sensitive to Al than the root segments of 0-10 mm and 10-20 mm. Cell wall polysaccharides including pectin, hemi-cellulose and cellulose might play important roles in binding Al in border cell walls.

Key words: pea (Pisum sativum), border cells, al toxicity, cell wall polysaccharides, sensitivity