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| 2018, Vol. 17(01): 256-263 DOI: 10.1016/S2095-3119(17)61664-2 | ||
| Phenolic and flavonoid contents of mandarin (Citrus reticulata Blanco) fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods | ||
| ZHANG Hua1, 2, YANG Yi-fei1, ZHOU Zhi-qin1, 3, 4 | ||
| 1 College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400716, P.R.China 2 College of Life Science & Engineering, Chongqing Three Gorges University, Chongqing 404120, P.R.China 3 Key Laboratory of Horticulture for Southern Mountainous Regions, Ministry of Education, Chongqing 400715, P.R.China 4 Laboratory of Quality & Safety Risk Assessment for Citrus Products of Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, P.R.China |
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| Received 2016-12-21 Revised null | ||
| Supporting info | ||
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