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2017, Vol. 16(09): 2093-2100 DOI: 10.1016/S2095-3119(16)61569-1 | ||
Effect of post-harvest UV-C irradiation and calcium chloride on enzymatic activity and decay of tomato (Lycopersicon esculentum L.) fruit during storage | ||
Saeideh Mansourbahmani1, Behzad Ghareyazie2, Sepideh Kalatejari1, Reza Salehi Mohammadi3, Vahid Zarinnia1 | ||
1 Department of Horticultural Sciences, Science and Research Branch, Islamic Azad University, Tehran 1477893855, Iran 2 Agriculture Biotechnology Research Institute of Iran (ABRII)/Agricultural Research, Education and Extension Organization (AREEO), Karaj 3158777871, Iran 3 Department of Horticultural Sciences, University of Tehran, Karaj 3158777871, Iran |
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Received 2016-08-13 Revised null | ||
Supporting info | ||
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