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Journal of Integrative Agriculture  2019, Vol. 18 Issue (8): 1740-1752    DOI: 10.1016/S2095-3119(19)62690-0
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Do Improvements of living standards lead to growth of obesity?  Evidence from Chinese adults
ZHAO Yin-yu1, ZHENG Zhi-hao2  
1 College of Economics and Management, Northwest A&F University, Yangling 712100, P.R.China
2 College of Economics and Management, China Agricultural University, Beijing 100083, P.R.China
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Abstract  
This study estimates the impacts of income on body mass indices (BMIs) of male and female adults from both urban and rural areas in China under the neoclassic theory of obesity, using China Health and Nutrition Survey data during 1991–2011.  Results of this study show that incomes has a significant inverted U-shaped impact on weight for both urban and rural males while having a negative effect on weight for urban females and positive effect on BMI for rural female, suggesting that further income growth is expected to lead to continuing growth of obesity for both urban and rural male adults as well as for rural female adults.  Moreover, the strenuousness of physical activity, which is represented by types of jobs, significantly reduced the BMI for all adults except for urban females, implying that a decrease in the strenuousness of physical activity stemming from economic development and technological changes is an important factor leading to the growth of obesity for all adults and rural female adults.   
Keywords:  income        BMI        obesity        Chinese adults  
Received: 10 July 2018   Accepted:
Fund: The authors acknowledged the support from the Humanity and Social Science Youth Foundation of the Ministry of Education of China (18YJC790231) and the Research Base Project of Beijing Social Science Foundation, China (18JDGLB046)
Corresponding Authors:  Correspondence ZHENG Zhi-hao E-mail: zhihao.zheng@cau.edu.cn   
About author:  ZHAO Yin-yu, E-mail: zhaoyy1127@163.com;

Cite this article: 

ZHAO Yin-yu, ZHENG Zhi-hao. 2019. Do Improvements of living standards lead to growth of obesity?  Evidence from Chinese adults. Journal of Integrative Agriculture, 18(8): 1740-1752.

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