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| Effects of slow or controlled release fertilizer types and fertilization modes on yield and quality of rice |
| WEI Hai-yan, CHEN Zhi-feng, XING Zhi-peng, ZHOU Lei, LIU Qiu-yuan, ZHANG Zhen-zhen, JIANG Yan, HU Ya-jie, ZHU Jin-yan, CUI Pei-yuan, DAI Qi-gen, ZHANG Hong-cheng |
| Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/Agricultural College, Yangzhou University, Yangzhou 225009, P.R.China |
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Abstract There is limited information about the influence of slow or controlled release fertilizer (S/CRF) on rice yield and quality. In this study, japonica rice cultivar Nanjing 9108 was used to study the effects of three different S/CRFs (polymer-coated urea (PCU), sulfur-coated urea (SCU), and urea formaldehyde (UF)) and two fertilization modes (both S/CRF and common urea (CU) as basal fertilizer, S/CRF as basal and CU as tillering fertilizer) on rice yield and quality. CU only was applied separately as control (CK). Results showed that, rice grain yield, chalky kernel rate, chalky area, overall chalkiness, and the content of gliadin, glutenin, and protein, all showed the trends of UF>PCU>SCU within the same fertilization mode, and showed the trends of S/CRF as basal and CU as tillering fertilizer>both S/CRF and CU as basal fertilizer within the same type of S/CRF. In contrast, the contents of amylose, amylopectin, and starch, as well as taste value, and peak and hot viscosity showed trends of SCU>PCU>UF, and the trends of both S/CRF and CU as basal fertilizer>S/CRF as basal and CU as tillering fertilizer. Among S/CRF treatments and fertilization modes, taste values of cooked rice were positively correlated with amylose, amylopectin, and starch contents, as well as gel consistency, peak viscosity, hot viscosity, and cool viscosity, while negatively correlated with globulin, gliadin, glutenin, and protein contents. The types of S/CRF and fertilization modes are important for improving rice yield and quality. Compared to CK, higher yield and similar quality of rice was achieved with UF as basal and CU as tillering fertilizer, and similar yield with improved appearance and eating and cooking quality of rice was achieved with either both UF and CU as basal fertilizer, or PCU as basal and CU as tillering fertilizer.
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Received: 13 January 2018
Accepted:
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| Fund: We are grateful for grants from the National Key R&D Program of China (2016YFD0300503), the Key Research Program of Jiangsu Province, China (BE2016344), the National Rice Industry Technology System, China (CARS-01-27), the National Nature Science Foundation of China (31701350), the Program for Scientific Elitists of Yangzhou University, China and a Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions, China. |
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Corresponding Authors:
Correspondence ZHANG Hong-cheng, Tel/Fax:+86-514-87979220, E-mail: hczhang@yzu.edu.cn
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Cite this article:
WEI Hai-yan, CHEN Zhi-feng, XING Zhi-peng, ZHOU Lei, LIU Qiu-yuan, ZHANG Zhen-zhen, JIANG Yan, HU Ya-jie, ZHU Jin-yan, CUI Pei-yuan, DAI Qi-gen, ZHANG Hong-cheng.
2018.
Effects of slow or controlled release fertilizer types and fertilization modes on yield and quality of rice. Journal of Integrative Agriculture, 17(10): 2222-2234.
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