中国农业科学 ›› 2018, Vol. 51 ›› Issue (12): 2368-2377.doi: 10.3864/j.issn.0578-1752.2018.12.013

• 园艺 • 上一篇    下一篇

葡萄果实MYBA1UFGTDFR的作用机制 

牛铁泉1,董燕梅1,刘海霞1,张小军1,2,高燕1,2,张鹏飞1,2,梁长梅3,温鹏飞1,2

 
  

  1. 1山西农业大学园艺学院,山西太谷030801;2果树种质创制和利用山西省重点实验室,太原 030031;3山西农业大学信息科学与工程学院,山西太谷 030801
  • 收稿日期:2017-10-17 出版日期:2018-06-16 发布日期:2018-06-16
  • 通讯作者: 温鹏飞,Tel:0354-6289332;E-mail:wenpengfei@126.com
  • 作者简介:牛铁泉,Tel:0354-9285900;E-mail:niutiequan@126.com。董燕梅,E-mail:15501877836@163.com。牛铁泉和董燕梅为同等贡献作者。
  • 基金资助:
    国家自然科学基金(31372013)、山西省科技重点研发(指南)项目(201603D21105-8)、山西省重点研发计划重点项目(201703D211001-04-02)、山西省科技成果转化项目(201604D132034)

The Regulations of the MYBA1 in UFGT and DFR from the Grape Berries

NIU TieQuan1, DONG YanMei1, LIU HaiXia1, ZHANG XiaoJun1,2, GAO Yan1,2, ZHANG PengFei1,2, LIANG ChangMei3, WEN PengFei1,2   

  1. 1College of Horticulture,Shanxi Agricultural University, Taigu 030801, Shanxi; 2Shanxi Key Laboratory of Germplasm Improvement and Utilization in Pomology, Taiyuan 030031; 3College of Information Science and Engineering, Shanxi Agricultural University, Taigu 030801, Shanxi
  • Received:2017-10-17 Online:2018-06-16 Published:2018-06-16

摘要: 【目的】MYBA1转录因子在花色苷生物合成中扮演着重要角色,通过对葡萄果实发育过程中VvMYBA1VvUFGTVvDFR的表达和花色苷的积累模式以及VvMYBA1VvUFGTVvDFR作用机制的分析,阐明花色苷合成调控机制。【方法】利用实时荧光PCR检测VvMYBA1VvUFGTVvDFR在葡萄果实发育过程中的表达模式;采用分光光度计测定葡萄中花色苷积累量的变化规律;用SAS8.0软件分析VvMYBA1VvUFGTVvDFR不同时期表达量及花色苷积累量之间的相关性;通过酵母杂交系统检测VvMYBA1转录激活活性及其与VvUFGTVvDFR间的作用。【结果】实时荧光定量PCR结果显示,VvMYBA1VvUFGTVvDFR在葡萄果实发育过程中呈现先上升后下降的趋势,在转色期(花后60—80 d)达到最大值。葡萄果实发育过程中花色苷积累量表现为先上升后趋于稳定,转色期(花后80 d)达到最大值。相关性分析结果表明,VvMYBA1表达量与VvUFGTVvDFR表达量呈显著正相关,花色苷积累量与VvMYBA1VvUFGTVvDFR表达量呈显著正相关。酵母杂交系统检测表明,VvMYBA1具有转录激活功能,能够特异结合VvUFGTVvDFR启动子,与VvUFGTVvDFR编码的蛋白不具有相互作用。【结论】花色苷含量与VvMYBA1VvUFGTVvDFR表达量呈显著正相关,VvMYBA1具有转录激活功能且能特异性结合VvUFGTVvDFR的启动子,表明VvMYBA1通过激活VvUFGTVvDFR的启动子来调节其表达,从而调控花色苷的合成积累。

关键词: 葡萄, VvMYBA1, VvUFGT, VvDFR, 酵母杂交

Abstract: 【Objective】MYBA1 transcription factor plays an important role in the biosynthesis of anthocyanins. To further explore the synergistic regulatory mechanism of anthocyanins, we analyzedthe mutual mechanism and expression pattern of VvMYBA1, VvUFGT, VvDFR and content of anthocyanins during grape berry development.【Method】The real-time PCR, spectrophotometer and SAS8.0 were used to analyze the expression patterns of VvMYBA1, VvUFGT, VvDFR content of anthocyanins and correlation in different time periods, respectively. The transcriptional activity of VvMYBA1 and the interactions between the VvMYBA1 and VvUFGT, VvDFR were determined by yeast hybrid system. 【Result】The expression pattern analysis showed that the expression of VvMYBA1, VvUFGT and VvDFR was increased until veraison (60-80 d after full bloom) and then declined. The content of anthocyanins was fist increased until veraison (80 d after full bloom) and then stabilization. Correlation analysis showed that the expression of MYBA1 with expression ofthe DFR, UFGT had positive correlation, and the content of anthocyanins with the expression of MYBA1, DFR, UFGT had positive correlation. Yeast hybrid assay indicated that VvMYBA1 had transcriptional activation functions which could specifically combine promoter of VvUFGT, VvDFR and had no interaction with VvUFGT and VvDFR encoded proteins.【Conclusion】The content of anthocyanins was significantly correlated with expression of VvMYBA1, VvDFR, and VvUFGT. The VvMYBA1 had transcriptional activation functions. All results indicated that VvMYBA1 could regulate the accumulation of anthocyanins in grape berry development by regulating VvUFGT and VvDFR expression combined with VvUFGT and VvDFR promoter specifically.

Key words: grape, VvMYBA1; VvUFGT, VvDFR, yeast hybrid system