中国农业科学 ›› 2013, Vol. 46 ›› Issue (12): 2534-2542.doi: 10.3864/j.issn.0578-1752.2013.12.014

• 贮藏·保鲜·加工 • 上一篇    下一篇

农产品黄曲霉毒素风险评估研究进展

 李培武, 丁小霞, 白艺珍, 周海燕, 印南日   

  1. 1.中国农业科学院油料作物研究所,武汉 430062
    2.农业部油料产品质量安全风险评估实验室(武汉),武汉 430062
    3.农业部油料作物生物学与遗传育种重点实验室,武汉 430062
    4.农业部生物毒素检测重点实验室,武汉 430062
    5.农业部油料及制品质量监督检验测试中心,武汉 430062
  • 收稿日期:2013-01-07 出版日期:2013-06-15 发布日期:2013-05-06
  • 通讯作者: 李培武,Tel:027-86812943(O);E-mail:lipeiwu@caas.cn
  • 作者简介:李培武,Tel:027-86812943(O);E-mail:lipeiwu@caas.cn
  • 基金资助:

    公益性行业(农业)科研专项(201303088)、国家自然科学基金(31171702)、农产品质量安全风险评估重点项目

Advance in Research on Risk Assessment of Aflatoxin in Agricultural Products

 LI  Pei-Wu, DING  Xiao-Xia, BAI  Yi-Zhen, ZHOU  Hai-Yan, YIN  南Ri   

  1. 1.Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan 430062
    2.Laboratory of Risk Assessment for Oilseeds Products(Wuhan), Ministry of Agriculture, Wuhan 430062
    3.Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Wuhan 430062
    4.Key Laboratory of Detection for Mycotoxins, Ministry of Agriculture, Wuhan 430062
    5.Quality Inspection and Test Center for Oilseeds Products, Wuhan 430062
  • Received:2013-01-07 Online:2013-06-15 Published:2013-05-06

摘要: 黄曲霉毒素具有强毒性和强致癌性,不仅严重影响中国花生等农产品质量安全水平与国际贸易,还严重威胁人类和动物健康,受到社会的广泛关注。本文对国内外黄曲霉毒素风险评估研究进展进行综述,分析开展黄曲霉毒素风险评估的现状、技术难点和未来发展方向,以期促进中国农产品和食品中黄曲霉毒素风险评估工作的进一步发展。

关键词: 农产品质量安全 , 食品安全 , 黄曲霉毒素 , 风险评估

Abstract: Aflatoxins are genotoxic and carcinogenic. For their serious impact on quality and safety and international trade of China’s agricultural products, especially on peanut and severe threat to both animal and human health, aflatoxins has been subjected to the extensive concern of the society. Domestic and foreign risk assessment researches of aflatoxins were comprehensively reviewed, and development of risk assessment of aflatoxin, technical difficulties and future trends were proposed for promoting the further development of risk assessment work of aflatoxins in China in the future.

Key words: quality and safety of agricultural products , food safety , aflatoxin , risk assessment