中国农业科学 ›› 2019, Vol. 52 ›› Issue (19): 3460-3470.doi: 10.3864/j.issn.0578-1752.2019.19.015

• 畜牧·兽医·资源昆虫 • 上一篇    下一篇

断奶日龄和日粮营养水平对陕北白绒山羊小肠 形态发育和消化酶活性的影响

曲星梅1,薛复来2,黄晓瑜1,张宇1,邢晓楠1,张恩平1()   

  1. 1 西北农林科技大学动物科技学院,陕西杨凌 712100
    2 山东诸城市畜牧兽医管理局,山东诸城 262200
  • 收稿日期:2018-10-10 接受日期:2019-07-22 出版日期:2019-10-01 发布日期:2019-10-11
  • 通讯作者: 张恩平
  • 作者简介:曲星梅,E-mail:554889445@qq.com。
  • 基金资助:
    国家重点研发计划项目(2016YFD0500508);陕西省重点研发计划项目(2017TSCXL-NY-04-02);陕西省农业科技创新转化项目(NYKJ-2016-04)

Effects of Weaning Age and Dietary Nutritional Levels on Intestinal Morphology and Activity of Digestive Enzymes in 6-Month-Old Shaanbei White Cashmere Goats

QU XingMei1,XUE FuLai2,HUANG XiaoYu1,ZHANG Yu1,XING XiaoNan1,ZHANG EnPing1()   

  1. 1 College of Animal Science and Technology, Northwest A&F University, Yangling 712100, Shaanxi
    2 Zhucheng Animal Husbandry and Veterinary Administration of Shandong Province, Zhucheng 262200, Shandong
  • Received:2018-10-10 Accepted:2019-07-22 Online:2019-10-01 Published:2019-10-11
  • Contact: EnPing ZHANG

摘要:

【目的】 研究断奶日龄和饲喂不同营养水平的日粮对6月龄陕北白绒羔羊小肠形态发育和小肠道主要消化酶活性的影响。间接阐明陕北白绒山羊最佳断奶日龄和饲养标准,为两年三胎体系中羔羊早期断奶和日粮配制提供一定的技术参数和理论依据。【方法】 选取54日龄左右健康、体重相近((10.73±1.03)kg)的陕北白绒山羊羔羊54只,随机分为6组,每组3个重复,每个重复3只羊。试验Ⅰ、Ⅱ、Ⅲ组羔羊分别于90、75、60日龄断奶,断奶后饲喂标准日粮;试验Ⅳ、Ⅴ、Ⅵ组羔羊均于60日龄断奶,断奶后分别饲喂消化能和粗蛋白水平为标准日粮85%、115%、130%的试验日粮。试验羊饲喂至6月龄,试验期间测定羔羊体重和采食量。试验结束后,从每个重复中随机挑选1只羊进行屠宰(屠宰前未禁食),分别采集十二指肠中上部、空肠中段、回肠末端组织样品2 cm 2,制成石蜡切片观察小肠形态;采集小肠各段食糜用于测定其胰蛋白酶、糜蛋白酶、脂肪酶、麦芽糖酶、蔗糖酶和α-淀粉酶的活性。【结果】(1)断奶日龄影响4—6月龄羔羊生长,Ⅲ组羔羊平均日增重显著高于Ⅰ组(P<0.05)。(2)断奶日龄影响6月龄羔羊小肠的组织形态,十二指肠的肌层厚度和空肠绒毛表面积Ⅲ组显著高于Ⅰ和Ⅱ组(P<0.05);十二指肠绒毛宽度、回肠绒毛宽度Ⅱ、Ⅲ组显著高于Ⅰ组(P<0.05)。(3)断奶日龄影响小肠内消化酶的活性,十二指肠和回肠中脂肪酶活、空肠和回肠中的糜蛋白酶活性Ⅲ组显著高于Ⅰ和Ⅱ组(P<0.05)。(4)日粮营养水平影响小肠组织形态,十二指肠的绒毛高度、绒毛宽度、肌层厚度、绒毛表面积和空肠的绒毛高度、肌层厚度以及回肠的绒毛高度、V/C等指标Ⅴ和Ⅵ组显著高于Ⅲ组和Ⅳ组(P<0.01)。(5)日粮营养水平影响小肠内消化酶的活性,十二指肠中糜蛋白酶活、胰蛋白酶活性V组和VI组显著高于Ⅲ组和Ⅳ组(P<0.05)。空肠中糜蛋白酶活和回肠中胰蛋白酶活V组显著高于其他3组(P<0.05)。【结论】本试验条件下,就陕北白绒山羊生长性能、小肠形态发育以及主要消化酶活性等指标而言,60日龄断奶最佳;4—6月龄断奶羔羊日粮消化能和蛋白水平按现行饲养标准的1.15倍设置为宜。

关键词: 陕北白绒山羊, 营养水平, 断奶日龄, 小肠形态, 消化酶活性

Abstract:

【Objective】 This study aimed to investigate the effects of weaning age and dietary nutritional levels on intestinal morphology and activity of major digestive enzymes of 6-month-old Shaanbei white Cashmere goats.【Method】 Fifty-four Shaanbei White Cashmere female goats aged 54 days (live body weight was (10.73±1.03)kg) were randomly assigned to 6 groups, with 3 replications per group and 3 goats per replication. Group I, II, and III were fed standard diets, and the weaning age was 90 d, 75 d and 60 d, respectively. Goats in group IV, V and VI were all weaned at 60 d, and were fed diet with 85%, 115%, 130% digestive energy and protein levels of the standard diets, resptectively. Goats were fed to 6-month-old. At the end of the trial period, 1 goat were randomly selected from each replicate for slaughter (no fasting before slaughter), and 2 cm 2 tissue samples were collected from upper middle section of duodenum, middle jejunum and distal ileum, respectively. Paraffin sections of sampling tissues were made to observe the morphology of the small intestine. Chyme from each segment of the small intestine was collected for the determination of the enzymes activity of trypsin, chymotrypsin, lipase, alpha-amylase, sucrase and maltase.【Result】 The results showed that: (1) Weaning age affected growth performance of lamb in 4-6 month. The lamb average daily gain of group Ⅲ was significantly greater than that of groupⅠ(P<0.05). (2) Weaning age affected small intestine histological morphology of 6- month-old lambs. Muscular layer thickness of duodenum and villi surface area of jejunum of group Ⅲ was significantly greater than that of group I or group II (P<0.05);the villi width of duodenum and the villi width of ileum groupII and group III was significantly higher than that of group I (P<0.05). (3) weaning age affected the activity of digestive enzymes in small intestine. The activity of lipase in duodenum and ileum, the activity of chymotrypsin in jejunum and ileum, group III was significantly higher than that of groupI or group II (P<0.05). (4) Nutrient level of diets affected small intestine histological morphology of 6-month-old lambs. The villi height, villi width, muscle layer thickness and villi surface area of duodenum, and the villi height, muscle layer thickness of jejunum, and the villi height, ratio of V/C, groupV and group VI was significantly higher than that of group III and group IV (P<0.01). (5) Nutrient level of diets affected the activity of digestive enzymes in small intestine. The activity of chymotrypsin and trypsase in jejunum of group V and group VI was significantly higher than that of group III and group IV (P<0.05); the activity of chymotrypsin in jejunum and the activity of trypsase in ileum of group V was significantly higher than that of each other group (P<0.05). 【Conclusion】 In this study, in terms of growth performance, small intestine morphology and activity of main digestive enzymes in Shaanbei white Cashmere goat, the best weaning time of lamb was at 60 d, and the optimum dietary energy and protein level was recommended to use 1.15 times the setting standard.

Key words: Shaanbei White Cashmere goat, nutritional level, weaning age, small intestinal morphology, activity of digestive enzymes